Danish Toffee - cooking recipe

Ingredients

2/3 cup butter
1 cup sugar
1 egg
2 tablespoons strong coffee
1 1/2 teaspoons dark rum
2 1/2 cups flour
2 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup finely chopped almonds

Preparation

Cream butter and sugar. Add egg, coffee, and rum.
Add flour mixture and almonds.
Chill mixture at least one hour, roll out 1/8 inch thick and cut.
Bake in ungreased pan at 375 for 12 minutes.