Seven Layer Salad - cooking recipe

Ingredients

3/4 cup Miracle Whip
3/4 cup milk
1/4 cup sugar
8 slices bacon
1 head iceberg lettuce
6 green onions
1 green bell pepper
2 cups frozen peas, thawed
2 cups mild cheddar cheese

Preparation

In a medium bowl, mix Miracle Whip, milk, and sugar. Set aside.
Cook bacon, either by frying or baking (bake at 400 for 20 minutes). Set aside.
Cut lettuce into 1\" pieces. Place in large bowl or casserole dish.
Chop green onions. Layer on top of the lettuce.
Chop green pepper into small pieces. Layer on top of the green onions.
Cover the veggies with the Miracle Whip mixture.
Layer peas on top of Miracle Whip mixture.
Top with cheddar cheese.
Chop bacon, and top the dish with it.
You can serve immediately, but refrigerate for two hours before serving, if possible.