Simple Peach Delight - cooking recipe

Ingredients

2 peaches, halved and stoned
2 tablespoons unsalted butter
5 tablespoons brown sugar

Preparation

Grill the peaches cut side down for about 5-10 minutes or until they are soft but not squishy.
Melt the butter in a small saucepan and add the brown sugar. Swirl around for a few seconds till it just starts bubbling.
Place 2 halves of the peaches cut side up on a plate and drizzle with the sauce. Serve warm with a scoop of vanilla ice cream.