Corn Syrup For The Diabetic ( Splenda Simple Syrup ) - cooking recipe

Ingredients

2 cups Splenda granular
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Preparation

In a heavy pot, boil ingredients, covered, for 3 minutes.
Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.