Ingredients
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3/4 cup white sugar
1/4 cup brown sugar
4 tablespoons butter
4 tablespoons milk
1 1/2 teaspoons maple extract
2 cups rolled oats
Preparation
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Combine the sugars, butter and milk in a medium saucepan.
Bring just to a boil.
Turn off heat, stir in maple extract, and then oatmeal.
Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
Chill until firm and devour them all before your family/friends get to them!
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