Lemon Delish - cooking recipe

Ingredients

1 cup sugar
1 teaspoon butter
1 tablespoon flour (heaping)
1 1/4 cups milk
1 lemon (juice and rind)
2 egg yolks
2 egg whites
1 pinch salt

Preparation

Set oven to 300F and prepare water bath.
Beat butter and sugar.
Add flour, milk, lemon juice & rind, and yolks. Beat.
In a separate bowl, whisk whites until stiff peaks form.
LIGHTLY fold whites into lemon mixture.
Bake in water bath for 30 minutes at 300\u00b0F.
Refrigerate for 2 hours or overnight.
(When doubling, use only 2 cups milk).