Grilled Tortilla Dessert Wraps - cooking recipe

Ingredients
    1/2 cup almond paste
    4 (8 inch) flour tortillas
    1 cup miniature marshmallow
    1/2 cup milk chocolate chips
    1/2 cup coconut flakes
    whipped cream, for topping
    vanilla ice cream, for serving
Preparation
    Preheat a grill to low.
    Spread almond paste evenly on each tortilla.
    Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
    Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
    Grill over low heat until heated through, about 5 to 10 minutes.
    Remove foil and place on a plate.
    Garnish with fresh sweetened whipped cream or prepared whipped topping.
    Serve vanilla ice cream on the side.

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