Mediterranean Meatloaf - cooking recipe

Ingredients

1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor)
2 cups Italian style breadcrumbs
2 eggs, beaten
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can small pitted black olives
1 cup diced onion (frozen is ok)
3 tablespoons jamaican curry powder (I used hot)
1/2 teaspoon cayenne pepper
3 tablespoons soy sauce

Preparation

In a large bowl combine all of the above ingredients.
Knead ingredients together until thoroughly blended.
Place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
Bake in a preheated 350\u00b0F oven for about 45 minutes.