Tempura Avocado. - cooking recipe

Ingredients

4 avocados, peeled and sliced
1 cup flour, sifted
1 egg
1 cup cold water

Preparation

Prepare the tempura batter right before you are ready to fry.
The avocados should be peeled and sliced into 1/2-inch thick slices.
To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
Dip each avocado piece into the batter and fry until golden, approximately 1 minute.
Remove the fried avocado pieces and season.