Rice Pudding - Rizogalo - cooking recipe

Ingredients

4 tablespoons uncooked rice
1 cup water
1 quart milk
1 1/2 tablespoons flour
1/2 cup sugar
1/2 teaspoon vanilla extract or 1/2 teaspoon lemon rind
cinnamon

Preparation

Boil water; add rice, stir once and simmer for 15 minutes.
Add milk and simmer 30 minutes longer, stirring occasionally.
Mix flour with 4 tablespoons water.
Add to rice mixture slowly and stir.
Add sugar and simmer for 15 minutes.
Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.