Sweet And Sour Spareribs - cooking recipe

Ingredients

3 lbs country-style spareribs
1 tablespoon garlic, minced
1 tablespoon vegetable oil
1/2 cup cornstarch
1/2 cup soy sauce
3/4 cup sugar
3/4 cup white vinegar
15 ounces canned pineapple chunks (packed in its own juice, reserve liquid)
1/4 cup pineapple juice (add water if needed to make 1/4 cup)
1/2 cup brown sugar, packed
2 teaspoons dried mustard

Preparation

Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
Bring to a boil and when mixture thickens, lower heat
Cover; simmer one and one-half hours or until spare ribs are tender.