Steamed Succulent Xo Squid - cooking recipe

Ingredients

1 large squid
1 teaspoon mashed black beans
1 teaspoon chili paste
1 teaspoon brandy
2 teaspoons dried scallops

Preparation

1) Clean & remove skin from squid. Cut squid into slices & criss-cross the underside. The pattern on the squid will show once it's cooked.
2) Marinade squid with the ingredients for 30mins except cognac. Add only 1 tsp of scallop floss & keep the other tsp for topping.
3) Steam for about 10mins or till squid turns white. Do not overcook the squid or it will turn rubbery. Add XO & serve piping hot.