Easy Lemon Mousse Tartlets - cooking recipe

Ingredients

6 tablespoons lemon curd
6 tablespoons light whipped topping
3 teaspoons strawberry jam, or

Preparation

To make the mousse, place the lemon curd in a small bowl and stir until smooth. Add the whipped topping, gently folding with a rubber spatula, until just blended.
Spoon 1/4 tsp of the jam into each phyllo shell.
Top each one with 1 TBSP mousse and garnish with lemon zest.
Serve at once, or you can cover and refrigerate.