Avocado Gazpacho Dip - cooking recipe

Ingredients

3 tablespoons olive oil
1/2 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon black pepper
4 ounces canned chopped black olives
4 ounces canned diced green chiles
4 tomatoes, diced
5 -6 green onions, with tips, thinly sliced
4 avocados, chopped

Preparation

Mix olive oil, apple cider vinegar, salt, garlic salt, and pepper.
Add black olives with liquid, green chiles with liquid, tomatoes, green onions, and avocados. Toss.
Serve with tortilla chips.