Barbecued Pulled Pork - cooking recipe

Ingredients

3 -4 lbs boneless pork roast (shoulder or butt)
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1 medium green bell pepper, sliced (optional)
1 (18 ounce) jar barbecue sauce
1/2 cup packed brown sugar
1 medium onion, sliced
sandwich buns or cooked rice

Preparation

Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
Serve on Buns or over rice.