Spinach Pie - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
1 (3 ounce) package cream cheese, softened
5 eggs, slightly beaten
1 cup sharp cheddar cheese, grated
1/2 teaspoon salt
1/4 cup chopped green onion
2 teaspoons chopped parsley
1 tomatoes, thinly sliced
9 inches unbaked pie shells
1/4 cup parmesan cheese, grated

Preparation

Squeeze cooked spinach and drain.
Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
Place tomatoes on top and sprinkle with parmesan cheese.
Bake at 350 for 35 mins.