Easy Ground Chicken Chilli - cooking recipe

Ingredients

1/2 cup water
500 g ground chicken
1 tablespoon garlic and herb seasoning
796 ml tomatoes seasoned with basil garlic & oregano (diced)
398 ml kidney beans (I used a 6-bean mix)
1/2 cup white wine

Preparation

Place water and ground meat in large pot. Boil until meat is no longer pink.
Add garlic and herb seasoning and 1/2 of the wine. Continue to cook meat down until liquid is almost gone; approximately 10 minutes.
Add diced tomatoes and beans. Mix.
Add the rest of the wine.
Boil for 30 minutes, stirring every 5-10 minutes. Make sure there is some liquid bubbling in the pot so the contents doesn't burn. If there is not enough liquid, add some water.
Enjoy!