Date Biscuits (Cookies) - cooking recipe

Ingredients

2 cups rolled oats
1/2 cup plain flour
1/2 cup walnuts, chopped
8 dates, pitted and chopped into 1cm pieces
1 egg
100 g butter, melted & cooled
1/3 cup honey

Preparation

Pre-heat oven to 180.C and line 2 baking trays with non-stick baking paper.
Combine first 4 ingredients.
In a separate bowl, whisk egg and then add butter & honey.
Add honey mixture to oat mixture and mix until well combined.
Place heaped spoonfuls of the mixture on lined trays and flatten slightly.
Bake for 12 mins or until light golden.