Ingredients
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1 cup creamy peanut butter
1 teaspoon baking powder
1 cup sugar
1 egg
Preparation
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Preheat oven to 350@.
Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
Line a cookie sheet with parchment paper, place balls on sheet.
Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.
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