Fresh Lemon Muffins - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
2 large eggs
1 tablespoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons sugar
1/4 teaspoon cinnamon

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
Add eggs; stir in lemon rind and juice.
Combine flour, baking powder, and salt; add to butter mixture.
Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
Bake at 375F for 15 minutes.
Remove from pans immediately to cool.