Orange-Honey Jelly - cooking recipe

Ingredients

1/2 cup fresh orange juice
1 teaspoon orange rind
2 tablespoons lemon juice
1 1/2 cups dry white wine
1/2 package pectin, powder (3 tablespoons)
4 cups honey

Preparation

Combine orange peel, orange and lemon juices, wine and pectin.
Bring to full rolling boil and stir in honey immediately.
Return to rolling boil, and boil for 3 minutes, stirring constantly.
Remove from heat and skim.
Pour into jars and seal.