Sauteed Green Peas And Lettuce - cooking recipe

Ingredients

40 g butter
2 garlic cloves, crushed
1 medium brown onion, thinly sliced
1/2 cup chicken stock
500 g frozen peas
1/4 small iceberg lettuce, finely shredded

Preparation

Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.
Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.