Citrus Champagne Punch - cooking recipe

Ingredients

1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed
0.5 (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
1 cup cold water
1 (750 ml) bottle champagne, chilled
ice ring (optional)
lemon slice (optional)
lime slice (optional)
orange slice (optional)

Preparation

In a punch bowl combine orange juice and lemonade concentrates.
Add wine and water; stir to combine.
Add champagne, but do not stir.
If desired, float ice ring and fruit slices on top.
Serve immediately. Makes 10 (6-ounce) servings.
To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
If desired, prepare the ice ring up to 3 days ahead.