Steak Slice With Lemon And Thyme ( Nigella Lawson) - cooking recipe

Ingredients

600 g rump steak (2.5 cm thick)
1 tablespoon thyme leaves (5 stalks of thyme)
2 garlic cloves (bruised)
80 ml extra virgin olive oil
1/2 lemon (Zest and juice)
1/2 teaspoon table salt
fresh ground black pepper

Preparation

Cut away fat from around the edge of the steak whilst you heat a griddle or heavey based pan.
Brush the steaks with oil to prevent sticking and cook for 3 minutes a side plus 1 minutes each turned again.
While steak is cooking place the thyme leaves, garlic, oil, and lemon zest & juice and salt and pepper in a wide shallow dish.
Once steak is cooked place it in the dish of marinade for 4 minutes a side before removing it to a board and slicing thinly on the diagonal.