Tofu Chocolate "Ice Cream" - cooking recipe

Ingredients

1 (16 ounce) package silken tofu
4 tablespoons unsweetened cocoa powder
12 (1 g) packets sugar substitute
vanilla extract

Preparation

Put all the ingredients into a blender and blend until smooth.
Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
Put into freezer safe container and freeze to desired consistency.