Red Velvet Cake With Cream Cheese Frosting - cooking recipe

Ingredients

18 1/4 ounces German chocolate cake mix
2 eggs
1 cup buttermilk
1/4 cup vegetable oil
1 tablespoon cider vinegar
1/2 cup water
1 tablespoon red food coloring
4 tablespoons butter
1 1/2 cups confectioners' sugar
6 ounces cream cheese
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees.
Grease and lightly flour a 9 X 13 baking dish.
Combine cake mix, eggs, buttermilk, oil, vinegar, and water in large bowl. Beat on low for 1 minute.
Stop beating and add food coloring. Then beat again for 2 minutes on high
Pour batter into the prepared pan.
Bake about 30 minutes until toothpick inserted in center comes out clean. If making cupcakes bake for time directed on mix box.
Let cool before frosting.
Soften butter slightly.
Put sugar in bowl of food processor and pulse a few times to sift.
Cut cream cheese into pieces and add along with the butter and vanilla.
Process until smooth.