Sweet Potato And Pineapple Korma - cooking recipe

Ingredients
    2 tablespoons korma curry paste
    2 sweet potatoes, diced
    400 g coconut milk
    200 ml water
    400 g pineapple, drained
    1/4 cup coriander
Preparation
    Fry the paste and add the potato.
    Put in the milk and water and simmer for 15 minutes
    Add pineapple and simmer for 2 minutes.
    season if required.
    scatter with coriander and serve with rice or naan.

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