Hot Dog Enchiladas - cooking recipe

Ingredients

1 (15 ounce) can chili without beans
1 (16 ounce) bottle of favorite picante sauce
10 all beef hot dogs or 10 turkey hot dogs
10 tortillas
10 slices cheddar cheese or 10 slices colby-monterey jack cheese
1 cup grated cheese cheddar cheese or 1 cup colby-monterey jack cheese
1 small onion, chopped
1 (2 1/2 ounce) can of chopped green chilies

Preparation

Grill hot dogs.
Combine picante sauce and chili.
Heat tortillas in microwave or in a skillet.
Place cheese slices in tortillas.
Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed.
Preset oven for 350\u00b0F.
Pour half picante chili mixture in casserole dish.
Place hot dogs wrapped in tortillas into the casserole.
Top with remaining picante chili mixture.
Cook in oven for 20 minutes.
Take out of oven and top with chese chopped onion and green chiles.
Place back in oven until cheese has melted.
Take out cool and enjoy.