Labana (Yogurt Cheese Balls) - cooking recipe

Ingredients

4 cups yogurt
1/4 lemon, rind of, very finely grated
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon dried mint
1/4 teaspoon dried thyme
olive oil, as required

Preparation

Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.
Hang it over a sink or another large pot to collect the liquid.
Allow it to drip for 4 days continuously.
Shape into walnut-sized balls.
Transfer to a clean jar.
Pour in enough olive oil to cover all the prepared balls.
Store and use as needed.