Carrabba'S Italian Dip - cooking recipe

Ingredients

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
kosher salt (use according to your taste)
fresh ground pepper
1 dash red pepper flakes
1 large garlic clove (crushed)
2 -3 tablespoons extra virgin olive oil

Preparation

Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.