Spinach And Leek Tart - cooking recipe

Ingredients

1 large leek, wash well and slice finely
20 g butter
250 g frozen spinach, thawed
300 g sour cream, lite is fine
3 eggs, beaten
3/4 cup grated tasty cheese
salt and pepper
shortcrust pastry, I used 2 sheets of frozen pastry

Preparation

Melt butter in pan, add sliced leek.
Cook, stirrng for 3 minutes till soft, remove from heat.
Place thawed spinach into sieve and press to remove excess water.
Add to leek mixture.
Combine sour cream and eggs in a bowl.
Stir in leeks,spinach,cheese and salt and pepper.
Heat oven to 190 C.
Lightly grease pie tin.
Line tin with pastry, prick base with fork.
Bake pastry for 15 minutes.
Pour mixture into pastry shell.
Bake 30 minutes.