Chocolate Fudge Frosting - cooking recipe

Ingredients

2 cups granulated sugar
7 tablespoons cocoa
2 pinches salt
1/2 cup butter
1 teaspoon butter
2/3 cup milk

Preparation

Bring the above ingredients to a full boil.
Boil 3 minutes.
Beat by hand until consistency of soft fudge, or stiff enough to spread on a cake.
To make fudge, add nuts, turn out onto waxed paper, and cut into squares.
If mixtures becomes too stiff, a few drops of water will restore to spreading consistency.
**Note: You use 1/2 Cup plus 1 teaspoon of butter.