Tortellini Alfredo With Prosciutto & Artichoke Hearts - cooking recipe

Ingredients

2 (9 ounce) packages refrigerated cheese-filled egg tortellini
1 cup whipping cream
2 ounces freshly grated parmesan cheese
3 slices prosciutto, chopped
3 marinated artichoke hearts, quarters sliced

Preparation

Prepare Tortellini according to package instructions; drain.
Heat cream in a large skillet over low heat.
Gradually sprinkle in cheese, stirring constantly, until blended.
Simmer, stirring occasionally, 15 to 20 minutes.
Add Tortellini, Prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced.
Serve immediately.
Serve with crusty Italian bread, if desired.