Cornmeal Raisin Muffins - cooking recipe

Ingredients

1/2 cup raisins
boiling water
1 cup cornmeal
1 1/2 cups buttermilk
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 egg
1/2 cup oil
1/2 cup honey

Preparation

Scald raisins with boiling water and drain well.
Combine cornmeal and 2/3 of the butter milk and set aside.
Mix together flour, baking powder, salt and baking soda.
Beat eggs and add oil, honey and remaining buttermilk.
Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
Place in greased muffin tins and bake at 400 for twenty minutes.