Lemon Butter Brussels Sprouts - cooking recipe

Ingredients

1 lb Brussels sprout
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup white wine
1/2 cup chicken broth
4 teaspoons lemon juice
1/2 teaspoon thyme, dried
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 teaspoon lemon peel, grated
fresh parsley, minced (optional)

Preparation

Cut Brussels sprouts in half.
In large skillet, heat oil over medium heat.
Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
Add wine, stirring to loosen browned bits from pan.
Stir in Broth, lemon juice, thyme, salt and pepper.
Bring to a boil.
Reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
Stir in butter and lemon peel until butter is melted.
If desired sprinkle with parsley.