Stilton Green Peppercorn Sauce - cooking recipe

Ingredients

1/2 cup Stilton cheese, softened (about 1/4 pound)
1/4 cup unsalted butter
3/4 cup dry white wine
2 teaspoons green peppercorns, canned
1/2 cup heavy cream
2 teaspoons parsley, fresh minced

Preparation

In a bowl cream together the cheese and the butter until the mixture is smooth.
In a saucepan boil the wine and the peppercorns until the liquid is reduced to about 1 tablespoon.
Add the cream, and boil the liquid until it is reduced by on half. Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the minced parsley.
Remove the pan from the heat and keep the sauce warm until service.