Spinach Pakoras - cooking recipe

Ingredients

2 cups frozen spinach, thawed and water squeezed out
1/2 cup plain yogurt
1/2 cup red onion, finely chopped
1/2 cup chickpea flour
1 teaspoon fenugreek leaves
1 teaspoon garam masala
1 teaspoon ginger, powdered (optional)
1 teaspoon salt
2 tablespoons grapeseed oil
3 ounces mango chutney

Preparation

Mix all ingredients except oil and chutney together until well combined.
Form into small balls that are about half the size of a golf ball.
Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
Brown on all sides.
Serve with Mango Chutney( don't skip this part).