1,2,3 Hors D'Oeuvres - cooking recipe

Ingredients

1 lb ground pork (mild or hot, depending on your taste)
2 cups sharp cheddar cheese, grated
3 cups biscuit mix

Preparation

Combine sausage, cheese and biscuit mix.
Roll into balls about the size of a marble.
Freeze or refrigerate if you would like to use them later.
To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
Serve and enjoy!