Machine Shed Creamy Coleslaw - cooking recipe

Ingredients

12 cups shredded cabbage, with carrot . 1 1/2 16oz . pkgs (coleslaw mix)
1 cup mayonnaise (I use Kraft real mayo) or 1 cup salad dressing
1/2 cup sugar
1/2 teaspoon celery seed

Preparation

Place cabbage in a very large bowl and set aside.
In medium bowl, stir together mayo, sugar and celery seeds.
Add to cabbage mixture and toss to coat.
Cover and chill at least 4 hours.
Tip: I use both bags of coleslaw, total 32oz. I just add a little more mayo, sugar and seeds. I also make mine the night before, and mix it every so often to blend.