Melon Mélange - cooking recipe

Ingredients

0.5 (6 ounce) can frozen lemonade concentrate
0.5 (6 ounce) can frozen orange juice concentrate
2 tablespoons triple sec
4 4 cups honeydews or 4 cups watermelon, can be used cut in chunks
1 cup pineapple chunk (fresh preferred, if canned, drain well)
1 cup green seedless grape
1 cup fresh strawberries, halves

Preparation

Combine the lemonade and orange juice concentrate with triple sec, and mix well.
In a large bowl, gently stir together all the fruit. Pour the juice mixture over the fruit, and carefully stir.
Cover and refrigerate several hours before serving.