Blueberry Muffins (No Refined Sugar) - cooking recipe

Ingredients

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 cup fresh blueberries
2 eggs, lightly beaten
1/4 cup olive oil or 1/4 cup vegetable oil
3/4 cup orange juice
1 grated orange, zest of

Preparation

Combine dry ingredients; toss the blueberries with about 2 tablespoons dry mixture and set aside.
In separate bowl, blend eggs, oil, orange juice, and orange zest.
Make well in dry ingredients and add egg mixture; stir gently, and when only partially combined, add blueberries.
Fold ingredients together just until moistened (do not overmix).
Divide batter into 12 well-greased muffin tins and bake at 400 degrees for 20-25 minutes, or until lightly golden; cool briefly on wire rack, remove from pan, and serve warm with butter.