Snail Sandwiches - cooking recipe

Ingredients

3 slices bread
3 tablespoons peanut butter
3 tablespoons jelly
1/4 cup pretzel stick (small thin kind)

Preparation

Cut the crusts off of bread slices(you can eat the crust as you work!).
Roll out the slices with the rolling pin a few times until flattened.
Spread peanut butter on one half of the flattened bread and jelly on the other half.
Roll the bread up into a tight tube.
Slice the tube into about 3/4-inch slices. Makes about 5 snail slices each.
Take pretzel sticks and break them in half and insert into the rolls to make antennas and enjoy your snail sandwich!