Oven Baked Chicken (Betty Crocker) - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
2/3 cup original Bisquick baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 (3 -3 1/2 lb) cut-up whole chickens

Preparation

Heat oven to 425\u00b0F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.