Vanilla Wafer Crust - cooking recipe

Ingredients

40 vanilla wafers, finely crushed
2 tablespoons sugar (can use more for a sweeter flavor)
1/4 cup butter, melted (can use hard margarine)
1 1/2 teaspoons vanilla

Preparation

In a bowl mix together all ingredients.
Press into an even layer against bottom and sides of a 9-inch pie plate.
Bake in a preheated 375 degree F oven for 6-8 minutes.
Cool before filling.