Gluten Free Condensed Cream Of Mushroom Soup - cooking recipe

Ingredients

1 cup 2% evaporated milk
2 tablespoons cornstarch
1 tablespoon vegetable oil
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pinch sugar
3/4 cup fresh mushrooms, sliced

Preparation

Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.
Add mushrooms and pulse 2-3 times until mushrooms are chopped.
Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.
Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.