New Twist To Green Bean Casserole - cooking recipe

Ingredients

2 (16 ounce) cans green beans, drained
1 (11 ounce) can cheddar cheese soup
1/3 cup milk
1 (2 7/8 ounce) can French fried onion rings, divided
1 (2 ounce) jar hormel real bacon bits, divided
1/8 teaspoon pepper

Preparation

Heat oven to 350 degrees. In a bowl, combine beans, soup, milk, 1/2 can of onion rings, 1/2 jar of bacon bits and pepper; pour into 1 1/2 quart casserole dish. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer.