Pesto & Feta Simply Potatoes Gnocchi #5Fix - cooking recipe

Ingredients

2 cups Simply Potatoes Traditional Mashed Potatoes
2 eggs
1/2 cup pesto sauce
1 1/2 cups all-purpose flour
1 cup feta cheese

Preparation

Using an electric mixer, whip mashed potatoes, eggs and 2 1/2 tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
Add 3/4 cup crumbled feta cheese and mix well. Gradually fold in flour.
Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
Serve warm topped with remaining pesto sauce and crumble feta cheese.