Blackberry Fluff - cooking recipe

Ingredients

300 g blackberries
1 tablespoon caster sugar
250 g mascarpone
1/2 teaspoon vanilla extract
142 ml double cream

Preparation

heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice.
whizz in a food processor.
then push through a fine sieve.
beat the mascarpone with a spoon until it is floppy.
then fold in the blackberry puree and the vanilla etract.
loosely whip the cream and fold it in.
spoon into 4 dishes and decorate with blackberries.