Crock Pot Chicken Italiano - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 (5/8 ounce) envelope dried Italian salad dressing mix
1/4 cup white wine or 1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sliced mushrooms
noodles or rice, cooked

Preparation

Place the chicken in the bottom of the crock pot.
Combine the salad dressing and wine (or water) and pour over the chicken.
Cover and cook on low for 3 hours.
Combine cheese and soup and blend.
Stir in mushrooms.
Pour over the chicken.
Cover and cook on low 1-2 hours until chicken juices run clear.
Serve over noodles or rice.