Greek Spinach - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
1/2 cup frozen pearl onions
1/2 teaspoon dried oregano
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon minced garlic (more if you like garlic)
1/4 cup crumbled feta

Preparation

Cook spinach according to directions, but add the onions to the sauce pan.
Drain well, squeezing out as much moisture as possible.
Add remaining ingredients, expect feta.
Stir until well combined.
Sprinkle with feta and toss to combine.